broccoli rabe with pine nuts

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broccoli rabe with pine nuts

 

Prep Time | 10 min.

Cook Time | 10 min.

Level of Difficulty | Easy

 

For an exotic side dish, try broccoli rabe. It`s a

leafy green vegetable with 6- to 9-inch stalks and

scattered pieces of small broccoli-like buds.

 

 

Ingredients

 

 

 

6 cup(s) broccoli rabe, rinsed and large stems removed

(about 2 bunches)

2 tsp olive oil

2 medium garlic clove(s), minced

1/8 tsp black pepper, or to taste

1/8 tsp table salt, or to taste

2 tbsp pine nuts, toasted

 

 

 

Instructions

 

 

 

Blanch broccoli rabe in a large pot of boiling water

for 2 minutes; drain.

 

 

In a large skillet, heat oil. Add garlic and cook 1

minute. Add broccoli rabe and cook 4 minutes; season

with salt and pepper.

 

 

Add pine nuts, toss and serve. Yields about 1/2 cup

per serving.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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