sweet potato and squash bake

[Guest guest]

sweet potato and squash bake

 

Prep Time | 15 min.

Cook Time | 35 min.

Level of Difficulty | Easy

 

This sweet root-vegetable side dish is the perfect

accompaniment to all of your fall gatherings. Serve it

on Rosh Hashanah or Thanksgiving for a tasty side dish

to poultry or meat.

 

 

Ingredients

 

 

 

1/2 pound sweet potato(es)

2 pound acorn squash, about 1 large

2 tsp canola oil

1 tbsp unpacked brown sugar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

 

 

 

Instructions

 

 

 

Preheat oven to 375°F. Coat an 8-inch square pan with

cooking spray.

 

 

Peel sweet potatoes and squash, cut into 1-inch cubes

and place in prepared pan. Drizzle with oil and

sprinkle with sugar, cinnamon and nutmeg; toss to coat

mixture well.

 

 

Bake, covered with aluminum foil, for 35 minutes,

stirring occasionally. Yields about 1/2 cup per serving.

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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