Guest guest Posted November 18, 2002 Report Share Posted November 18, 2002 Oh-So-Good Corn Bread Stuffing Prep Time: 20 minutes Ingredients 2 cups chopped, peeled, raw sweet potatoes 1 cup chopped onion 1 cup sliced celery 1 tablespoon snipped fresh cilantro 1 teaspoon ground ginger 5 cups coarsely crumbled corn bread 3/4 cup chopped walnuts 2 to 4 tablespoons vegetable broth 1/4 cup margarine or butter Directions: 1. In a large skillet cook sweet potatoes, onion, and celery in hot margarine or butter for 5 to 7 minutes or until just tender. Spoon mixture into a large mixing bowl. Stir in cilantro and ginger. Add cornbread and walnuts; toss gently to coat. Add enough chicken broth to moisten. 2. Use to stuff one 8- to 10-pound bird or place stuffing in a 1-1/2 to 2 quart casserole. Bake casserole, covered, in a 375 degree F. oven about 45 minutes or until heated through. Makes about 6 cups stuffing (10 servings). Make-Ahead Tip: Prepare stuffing; cover and chill up to 24 hours. Do not use to stuff bird. Bake in casserole as directed. Nutritional facts per serving calories: 413 , total fat: 24g , saturated fat: 2g , cholesterol: 27mg , sodium: 476mg , carbohydrate: 46g , fiber: 3g , protein: 8g , vitamin A: 95% , vitamin C: 22% , calcium: 9% , iron: 10% ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Web Hosting - Let the expert host your site http://webhosting. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.