QUICK COFFEE CAKE

[Guest guest]

QUICK COFFEE CAKE

 

1 cup unsifted all-purpose flour

1 cup unsifted whole wheat flour

3/4 cup old-fashioned rolled oats

1/3 cup packed light brown sugar

1 T baking powder

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

Pinch salt

1/2 cup vegan margarine

1 cup unsweetened apple juice

 

Preheat the oven to 350°. Grease and flour a 9-inch

square baking pan. In a large bowl, combine the

flours, 1/2 cup of the oats, sugar, baking powder,

cinnamon, nutmeg, ginger and salt. Remove 1/2 cup of

the mixture to a cup or small bowl, and add the

remaining 1/4 cup oats. Cut in 2 T of the vegan

margarine; set the mixture aside.

Cut the remaining vegan margarine into the flour

mixture in the large bowl. Stir in the apple juice

until well combined. Pour the batter into the

prepared pan. Top with the reserves oat mixture.

Bake the cake about 40 minutes, or until a knife

inserted in the center comes out clean. Let it cool

at room temperature.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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