Guest guest Posted November 18, 2002 Report Share Posted November 18, 2002 Ginger-Cranberry Relish 2 cups Cranberries (whole, fresh) 1 cup Granulated sugar 1 cup Water 1 1/2 teaspoons Ginger (fresh, peeled and minced) Place all of the ingredients in a saucepan. Bring to a boil. Reduce the heat and cook, stirring frequently, until the cranberries break down (40-60 minutes). Cool before serving. Makes about 2 cups *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Web Hosting - Let the expert host your site Quote Link to comment Share on other sites More sharing options...
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