Buttermilk Cinnamon Rolls

[Guest guest]

Buttermilk Cinnamon Rolls

 

 

Ingredients

2 (.25 ounce) packages active dry yeast

1/4 cup warm water (110 degrees F/45 degrees C)

1 1/2 cups buttermilk

1/2 cup vegetable oil

4 1/2 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon baking soda

1/2 cup butter, melted

1 1/4 cups brown sugar

1 1/2 teaspoons ground cinnamon

 

 

Directions

1 In a large bowl, dissolve yeast in warm water. Let stand until creamy, about

10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.

 

2 Pour the buttermilk and oil into the yeast mixture; mix well. Combine the

flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a

time, until a soft dough forms. Turn dough out onto a lightly floured surface

and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir

together the butter, brown sugar and cinnamon.

 

3 On a lightly floured surface, roll dough out into a large rectangle.

Spread the brown sugar and butter mixture over the dough, roll up into a log and

pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a

lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and

refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200

degrees C).

 

 

4 Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for

2 to 3 minutes before serving.

 

 

 

 

 

 

***********

My Special Thought To You:

No Jesus-No Peace!--Know Jesus-Know Peace!!

 

 

 

 

 

 

 

Web Hosting - Let the expert host your site