Sesame Tofu

[Guest guest]

Sesame Tofu

 

Marinade:

1/3 c. fresh lemon juice 1/4 c. Liquid Aminos

2 Tbs. dark sesame oil 1 Tbs. minced fresh ginger

1 lg. clove garlic, pressed 1 lb. extra firm tofu, cut

into 1/4 in. slices

1-2 Tbsp. dark sesame oil for frying

 

Whisk together all ingredients except tofu. Put

marinade into a gallon sized plastic

storage bag. Place cut tofu side by side into bag.

 

Make sure marinade covers all. Remove air

from bag and allow to sit 1 hour. If the tofu sits too

long, the ginger flavor will be too strong.

 

Heat 1 Tbs. of oil in a large skillet. Remove tofu

from bag allowing excess liquid to drain off.

 

Carefully scar tofu util it is brown on both sides.

Repeat with remaining oil and any tofu slices.

 

Allow to sit on paper towels to cool. Serve cut into

smaller pieces for dipping into the peanut

satay sauce, or spread the sauce onto the tofu and

garnish with a sprinkling of fresh minced

chives.

 

Satay Sauce:

1/4 c. water 1 c. lite coconut milk

1/4 tsp. cayenne pepper 1 c. all natural smooth peanut

butter

2 tsp. dark sesame oil 1/4 tsp. salt

3 Tbs. sucanat 1 scant tsp. fresh lemon zest

1/8 tsp. ground cloves pinch ground cinnamon

 

Blend till smooth. If serving as a dip, sprinkle with

chopped roasted peanuts.

Makes 2 1/4 cups.

 

 

 

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[Guest guest]

OOhhh, I'd love the recipe (or ingredient list and general idea) for sesame

tofu!

 

 

Cindi <cindi93069 wrote:

Hi Katie ~

I will post the recipe for you tonight.

I also have a really good sesame tofu recipe. And the sweet & sour tofu with

vegetables is super yummy (I think I posted that one a while back).

Cindi

 

katie brown <evil_child_is_back wrote:

Hi Cindi,

Tofu nuggets sound real good how do you make then. I would love to experiment

with your recipe.

I am a tofu nut as if it is not becoming very obvious here. But it is one of the

things I can get my hubby to eat as long as I keep reminding him it is bean curd

and he likes soy beans. Honestly I am not sure if this is really true but he

excepts it as right and will not turn his nose up at it so to me that is what

really matters right now.

Hope you are having a good day I am.

 

..

 

 

[Guest guest]

I'll post it tonight for you Beth. I've actually made 2 different kinds but the

one below was the better of them.

Here's a teaser...

http://cookingwithluinda.blogspot.com/2006/05/sesame-tofu.html

 

Cindi

 

Beth Adams <puzabeth wrote:

OOhhh, I'd love the recipe (or ingredient list and general idea) for

sesame tofu!

 

 

 

 

 

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[Guest guest]

Ok, I'm teased! I have 2 Moosewood cookbooks, but not that one. I may have to

break them back out and have a fresh look

Thanks Cindi, lookin' forward to the sesame,

 

Beth

 

Cindi <cindi93069 wrote:

I'll post it tonight for you Beth. I've actually made 2 different

kinds but the one below was the better of them.

Here's a teaser...

http://cookingwithluinda.blogspot.com/2006/05/sesame-tofu.html

 

Cindi

 

Beth Adams <puzabeth wrote:

OOhhh, I'd love the recipe (or ingredient list and general idea) for sesame

tofu!

 

..