Easy Apple Coffee Cake

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Easy Apple Coffee Cake

 

 

Servings: 14

 

Ingredients:

1 (18.5 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

1 cup sour cream

1/2 cup vegetable oil

6 apples - peeled, cored and sliced

1/2 cup white sugar

2 teaspoons ground cinnamon

1/2 cup chopped walnuts

 

 

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch

Bundt pan.

2. In a large bowl, stir together the cake mix and instant pudding mix. Add the

eggs, sour cream and oil, mix until well blended. In a small bowl combine the

sugar, cinnamon and walnuts.

3. Pour half of the batter into the prepared pan, then place a layer of sliced

apples over the batter and sprinkle with half of the cinnamon walnut mixture.

Pour the remaining batter over the top and repeat with the remaining apples and

cinnamon walnut mixture.

4. Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before

removing from pan to cool completely.

 

 

 

 

 

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