Guest guest Posted November 20, 2002 Report Share Posted November 20, 2002 Chili Lime Dressing Make lemon vinaigrette by substituting fresh lemon juice for the lime juice and omitting the chili powder. Ingredients 1 cup low-sodium tamari soy sauce 1 cup mirin (sweetened Japanese rice wine) 1/2 cup white or brown rice vinegar - - Juice from 4 limes (about 2/3 cup) 2 teaspoons granulated onion 1 teaspoon chili powder 1 teaspoon grated lime zest Preparation - Estimated cooking time: Under 30 minutes - 1 Place all ingredients in a bowl and stir together. Nutritional Analysis Number of Servings: 2 1/2 cups Per Serving Calories 9 Carbohydrate 1 g Fat 0 g Fiber 0.1 g Protein 0.8 g Saturated fat 0 g Sodium 280 mg ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Web Hosting - Let the expert host your site http://webhosting. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.