Guest guest Posted November 20, 2002 Report Share Posted November 20, 2002 Baked Stuffed Pumpkins 6–7 mini pumpkins or gourds (2–3 inches) 1 T. Earth Balance Margarine 1/2 c. onion, diced small 8 oz. pkg. Morningstar Farms frozen breakfast links, processed into crumbs 1 c. cubed Herbal Seasoned Stuffing, processed into crumbs 1 T. minced fresh sage 1 T. minced fresh parsley 1/4 t. cayenne 1/4 t. salt 3/8 c. water 1 T. flax meal Slice off upper 1/4 of pumpkin and clean out. Leave sides 1/2 inch thick. Sauté margarine, onion & links until brown. In a bowl, mix browned links, bread crumbs, sage, parsley, cayenne and salt. In a glass, stir together water and flax meal. Microwave 2 minutes and let sit for 5 minutes to make a egg consistency. Stir into above mixture. Spoon filling into pumpkins. Bake on a foil lined sheet at 350°F for 45 minutes or until pumpkin flesh is tender. Replace tops and serve hot. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Web Hosting - Let the expert host your site http://webhosting. Quote Link to comment Share on other sites More sharing options...
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