Cranberry Tart

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Cranberry Tart

Prep Time: 55 minutes

 

 

Ingredients

 

1 cup cranberries

1/4 cup sugar

1 tablespoon orange juice

1 8-ounce package light cream cheese

1/4 cup sugar

1 egg

1 egg white

1 teaspoon vanilla

Butter-flavored nonstick spray coating

4 sheets frozen phyllo dough, thawed

1 ounce white chocolate, melted (optional)

 

Directions:

 

1. In a small saucepan combine the cranberries, 1/4

cup sugar, and the orange juice. Cook, uncovered, over

medium heat until the cranberries pop and the mixture

thickens slightly, stirring frequently. Set aside.

2. In a food processor bowl combine the cream cheese,

1/4 cup sugar, the egg, egg white, and vanilla.

Process until smooth, scraping the side of bowl as

necessary. Set aside.

3. Spray a 9-inch tart pan or pie plate with nonstick

coating. Spray 1 phyllo sheet with nonstick coating.

Fold the sheet in half crosswise to form a rectangle

(about 13x9 inches). Gently press the folded sheet of

phyllo into the prepared tart pan, allowing ends to

extend over edge of pan. Spray with nonstick coating.

Spray and fold another sheet of phyllo; place across

first sheet in a crisscross fashion. Spray with

nonstick coating. Repeat with remaining 2 sheets of

phyllo. If desired, turn under edges of phyllo to form

a crust.) Bake in a 350 degree F oven for 5 minutes.

4. Spoon cream cheese mixture into phyllo crust,

spreading evenly. Spoon cranberry mixture over cream

cheese mixture. Use a knife to marble mixture

slightly.

5. Bake 20 to 25 minutes or until phyllo is lightly

browned and filling is set. Let cool on a wire rack

for 1 hour. Cover and chill for at least 4 hours or up

to 24 hours. If desired, before serving, drizzle edges

of phyllo with melted white chocolate. Makes 10

servings.

Make-Ahead Tip: Prepare tart as directed. Cover and

chill up to 24 hours.

 

Nutritional facts per serving

 

calories: 192 , total fat: 7g , saturated fat: 4g ,

cholesterol: 40mg , sodium: 142mg , carbohydrate: 18g

, fiber: 1g , protein: 4g , vitamin A: 8% , vitamin C:

3% , calcium: 2% , iron: 2% , starch: 1diabetic

exchange , fruit: .5diabetic exchange , fat: 1diabetic

exchange

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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