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Sesame Beans

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Sesame Beans

 

1 pound fresh green beans

1 tablespoon lemon juice

1 tablespoon soy sauce

1 teaspoon sesame oil

4 small green onions, minced

1 tablespoon lightly toasted sesame seeds

 

 

Trim beans. Leave whole or cut into 2- to 3-inch

pieces. Boil in a small amount of water or steam until

just tender. Plunge hot beans into cold water to halt

cooking process. Drain and transfer to a mixing bowl.

 

 

In a separate bowl, whisk together lemon juice and soy

sauce. Slowly add sesame oil and whisk constantly.

Pour mixture over beans in bowl, sprinkle on minced

green onions and sesame seeds, and mix again. Serve at

room temperature.

 

Serves 4

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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