Guest guest Posted November 21, 2002 Report Share Posted November 21, 2002 Thanksgiving Fruit Whip Prep time : 10 min Ready in :55 min Ingredients: 1-1/2 cups boiling water 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin ice cubes 1 cup cold orange juice, or cranberry juice 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained Preparation: Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds. Spoon fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit. Refrigerate 45 minutes or until set. As gelatin sets, a frothy layer forms on top with a clear layer on the bottom. Can be made up to 1 day ahead. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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