Guest guest Posted November 22, 2002 Report Share Posted November 22, 2002 Ginger, no ail. Want a neat trick for making health-giving ginger easier to grate? Freeze it first. You'll be glad you did: Spicy, lively, fresh ginger has a way of waking up all the other flavors around it. Look for large, firm, buff-colored knobs when buying fresh ginger. Traditionally used in Asian cooking, it's making its way into all sorts of savory dishes and delivering loads of healthful antioxidant compounds. Ginger may also decrease your heart attack risk. A few studies have found that both fresh and dried ginger inhibits blood levels of thromboxane B-2, a compound that promotes dangerous blood clots. It also has a longstanding folk reputation as a remedy for nausea. Clinical studies have found it useful in treating motion sickness, as well as post-surgical nausea. Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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