Guest guest Posted November 22, 2002 Report Share Posted November 22, 2002 Orange Cranberry Sauce 2 pounds cranberries 1 orange, zested 3 cinnamon sticks 2 cups orange juice 2 cups packed brown sugar Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about one hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You cannot overcook this dish; so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container. Makes: 32 servings, Prep Time: 5 minutes, Cook Time: 1 hour and 5 minutes *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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