Guest guest Posted November 23, 2002 Report Share Posted November 23, 2002 Applesauce 3 pounds apples - peeled, cored and chopped 3 cups water 1 cup white sugar 1 T lemon juice Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes. Makes 4 cups plus. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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