parmesan-pepper twists

[Guest guest]

parmesan-pepper twists

 

 

Prep Time | 15 min.

Cook Time | 6 min.

Level of Difficulty | Moderate

 

We satisfy salty snackers' appetites with these cheesy

twists. Be extra generous with the pepper if you want

to turn up the heat.

 

 

Ingredients

 

 

 

1 serving(s) olive oil cooking spray (5 one second

sprays)

6 piece(s) phyllo dough

1 large egg white(s), beaten with 1 tablespoon water

1/4 cup(s) grated Parmesan cheese

1/4 cup(s) dried bread crumbs, fine

1/8 tsp table salt, or to taste

1/8 tsp black pepper, or to taste

 

 

 

Instructions

 

 

 

Preheat oven to 400°F. Coat 2 sheet pans with olive

oil-flavored cooking spray or cover them with

parchment paper.

 

 

Lay 1 sheet of phyllo on a clean surface; brush

lightly with egg white and sprinkle with 1 tablespoon

each of Parmesan cheese and bread crumbs. Cover with a

second sheet of phyllo; brush with egg white and

sprinkle with another 1 tablespoon each of Parmesan

cheese and bread crumbs. Season to taste with salt and

pepper and cover with a third sheet of phyllo. Press

layers together; fold in half lengthwise and, using a

pastry wheel, pizza cutter or sharp paring knife,

slice into twelve 7-inch strips. Twist each strip and

lay on sheet pan; repeat entire procedure with

remaining ingredients.

 

 

Bake until crisp and lightly browned, about 6 minutes.

Yields 2 twists per serving.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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