Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 Green Beans Amandine Ingredients 1-1/2 pounds fresh green beans cut into 1-inch pieces (6 cups) 3 teaspoons lemon juice 2 teaspoons margarine, melted 1/4 cup sliced almonds Directions: 1. Cook fresh green beans in a saucepan, covered, in a small amount of boiling water for 12 to 15 minutes or until crisp-tender. Drain well. 2. Meanwhile, stir together lemon juice and melted margarine in a small bowl. Toast almonds in a small skillet over medium heat until golden, 5 to 7 minutes, stirring constantly. Pour lemon mixture over green beans; toss to coat. Gently stir in toasted almonds. Serve immediately. Makes 8 servings. Make-Ahead Tip: Up to three days ahead, toast nuts. Nutritional facts per serving calories: 56 , total fat: 3g , saturated fat: 0g , cholesterol: 0mg , sodium: 14mg , carbohydrate: 7g , fiber: 2g , protein: 2g ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Mail Plus – Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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