cranberry pumpkin bars

[Guest guest]

cranberry pumpkin bars

 

Prep Time | 15 min.

Cook Time | 25 min.

Level of Difficulty | Easy

 

For these delicious bars, if you don`t have pumpkin

pie spice in your pantry, substitute 1 1/2 teaspoons

ground cinnamon and 1/4 teaspoon each of nutmeg,

ginger and clove.

 

 

Ingredients

 

 

 

1 cup(s) light brown sugar, packed

4 tbsp reduced-calorie margarine, soft, at room

teperature

1 cup(s) canned pumpkin, puree

1 large egg(s)

1 large egg white(s)

1/3 cup(s) buttermilk

1 1/4 cup(s) all-purpose flour

1 1/2 cup(s) uncooked old-fashioned oats

1 tbsp pumpkin pie spice

1/2 tsp baking soda

1/2 tsp table salt

2/3 cup(s) dried cranberries

 

 

 

Instructions

 

 

 

Heat oven to 350ºF (175ºC). Lightly coat a 9x13-inch

(23x33 cm) baking pan with cooking spray, then dust

lightly with flour.

 

 

In a large bowl, cream sugar and margarine with an

electric mixer; beat in egg, egg white, pumpkin purée

and buttermilk.

 

 

In medium bowl, combine flour, oats, pumpkin pie

spice, baking soda and salt. Stir into pumpkin mixture

just until moistened, then add cranberries and mix

gently.

 

 

Spread batter in pan and bake 20 to 25 minutes or

until center springs back when gently pressed. Cool

and cut into 18 bars.

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

Mail Plus – Powerful. Affordable. Sign up now.

http://mailplus.