Peanut Butter and Candy Cookies

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Peanut Butter and Candy Cookies

Prep Time: 25 min.

 

 

Ingredients

 

1-3/4 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

1/2 cup creamy peanut butter

1/4 cup honey

1 tablespoon milk

24 miniature chocolate-coated caramel-topped nougat

bars with peanuts

 

Directions:

 

1. In a large mixing bowl stir together flour, sugar,

baking soda, and salt. Using a pastry blender, cut in

the butter and peanut butter until mixture resembles

coarse crumbs. Using a wooden spoon, beat in honey and

milk until well combined.

2. For each cookie, pat 1 tablespoon of the dough into

a 2-inch circle. Place 1 piece of candy in the center

of the circle. Shape the dough around candy to form 1

1/2-inch ball. Place the balls 2 inches apart on an

ungreased cookie sheet.

3. Bake in a 350 degree F oven for 12 to 15 minutes or

until edges are light brown. Transfer cookies to a

wire rack; cool. Makes 24.

Peanut Butter Cookies: Mix dough as directed. Shape

into 1-inch balls. Roll in additional granulated sugar

to coat. Place 2 inches apart on an ungreased cookie

sheet. Flatten by making crisscross marks with the

tines of a fork. Bake and cool as directed.

Make-Ahead Tip: Bake cookies as directed; cool

completely. Place in a freezer container or bag; seal

and freeze for up to 3 months. Before serving, thaw

for 15 minutes.

 

Nutritional facts per serving

 

calories: 125 , total fat: 7g , saturated fat: 3g ,

cholesterol: 11mg , sodium: 117mg , carbohydrate: 14g

, fiber: 1g , protein: 2g

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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