Cranberry Waldorf Salad

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Cranberry Waldorf Salad

 

Ingredients

 

4 cups chopped pears or chopped apples

1 cup seedless grapes, halved

1 cup sliced celery

2/3 cup slivered almonds or broken pecans, toasted

1/2 cup snipped pitted whole dates or raisins

Leaf lettuce

2/3 cup whole cranberry sauce

1/4 cup mayonnaise or salad dressing

1/4 cup dairy sour cream

1/4 cup milk

2 teaspoons lemon juice

1/4 teaspoon celery seed

 

Directions:

 

1. In a medium mixing bowl, combine chopped pears or

apples, grapes, celery, almonds or pecans, and dates

or raisins. Divide fruit mixture among lettuce-lined

salad plates.

2. For dressing, in a small mixing bowl, combine

cranberry sauce, mayonnaise or salad dressing, sour

cream, milk, lemon juice, and celery seed. Drizzle

dressing over fruit mixture. Makes 10 to 12 servings.

Make-Ahead Tip: One day ahead, stir together salad

dressing; cover and chill overnight. Toast nuts; cool,

cover and chill overnight.

*Note: Here's a tip from our Test Kitchen: spray your

kitchen scissors with nonstick spray coating before

snipping the dates and the scissors won't get sticky.

 

Nutritional facts per serving

 

calories: 211 , total fat: 11g , saturated fat: 2g ,

cholesterol: 5mg , sodium: 49mg , carbohydrate: 29g ,

fiber: 4g , protein: 3g , vitamin C: 10% , calcium: 5%

, iron: 5%

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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