Fresh-baked Tortilla Chips

[Guest guest]

Fresh-baked Tortilla Chips

 

 

Tortilla chips are simply too easy and too good not to

prepare at home.

 

 

Ingredients

 

 

6 - corn tortillas

- - No-stick cooking spray

1/4 teaspoon sea salt

1/2 teaspoon chili powder, optional

 

 

Preparation - Estimated cooking time: Under 30 minutes

-

1 Preheat oven to 400 degrees F (200 degrees C). Spray

a large baking sheet with cooking spray.

2 Slice tortillas into 8 wedges and spread out in one

layer on the prepared baking sheet. Spray the

tortillas quickly with cooking spray. Combine sea salt

and chili powder, if using, and sprinkle over the

tortillas.

3 Bake until crisp, about 8 to 10 minutes. Serve warm.

 

 

Nutritional Analysis

Number of Servings: 6 servings

Per Serving

Calories 56 Carbohydrate 12 g

Fat 0.6 g Fiber 1.3 g

Protein 1 g Saturated fat 0.1 g

Sodium 139 mg

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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