Guest guest Posted November 28, 2002 Report Share Posted November 28, 2002 Sugar Free Almond Meringue Cookies 4 egg whites 8 tablespoons powdered skim milk 1 teaspoon vanilla extract 1 teaspoon almond extract 1 teaspoon (4 packets) Sweet 'N Low® Beat egg whites until stiff. Add skim milk powder. Mix well. Add extracts and Sweet 'N Low. Spoondrop onto cookie sheet. Bake at 275°F for 45 minutes. Remove from sheet and dust with cinnamon. 32 Calories per cookie. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.