Sugar Free Apple Butter

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Sugar Free Apple Butter

 

(Makes 4 pints)

 

 

6 1/2 pounds tart baking apples

3 1/2 cups unsweetened apple juice

Juice and grated rind of 1 lemon

2 1/2 teaspoons ground cinnamon

1 1/4 teaspoons ground cloves

3/4 teaspoon allspice

Dash salt

2 tablespoons Sweet 'N Low®

 

Peel, core and slice apples. Place in a large pot or dutch oven with apple

juice. Cook, covered, over medium heat until tender, about 30 minutes. Puree

apples, a few cups at a time, in blender or food processor. Return to pot

and add remaining ingredients except Sweet 'N Low.

 

Cook, uncovered, over low heat until thick and dark in color, about 2 1/2 to 3

hours, stirring occasionally to prevent sticking. Add the Sweet 'N Low to the

cooked mixture, then spoon into 4 hot, sterilized pint jars, allowing

1/4-inch head space. Seal, following manufacturer's directions. Process 10

minutes in boiling water bath. Cool before storing.

 

Calories per tablespoon: 15

 

Because Sweet 'N Low provides only the sweetening and not the preserving

qualities of sugar, jams and spreads made with Sweet' N Low must be refrigerated

and used within 2 weeks if not frozen.

 

 

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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