Brazil Nut Fruitcake

[Guest guest]

Brazil Nut Fruitcake

 

Servings: 30

 

Ingredients:

4 eggs

1/8 teaspoon salt

1/2 teaspoon vanilla extract

1 cup white sugar

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1 pound red candied cherries

1 pound green candied cherries

1 pound Brazil nuts

1 pound walnut halves

1 pound pecan halves

2 pounds pitted dates

 

 

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans

and line them with parchment or waxed paper.

2. Beat eggs, salt and vanilla together until very light and lemon colored. Stir

in sugar, 1 cup flour and baking powder.

3. Place cherries, nuts, and dates into a large bowl. Dust with the remaining

1/2 cup flour. Then stir in sugar mixture. There is very little batter which

makes this a very stiff mixture. Mix with hands.

4. Press batter into prepared loaf pans. Bake for 1 hour.

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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