Steamed Cranberry Pudding

[Guest guest]

Steamed Cranberry Pudding

 

 

Servings: 6

 

Ingredients:

2 teaspoons baking soda

1/2 cup hot water

1 tablespoon white sugar

1/2 cup molasses

2 cups whole cranberries

1 1/2 cups all-purpose flour

 

1/2 cup unsalted butter

1/2 cup heavy cream

1 cup white sugar

1 teaspoon vanilla

 

 

Directions:

1. Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and

molasses, then mix in the cranberries and flour. Pour into a greased 6 cup

steamer mold.

2. Cover the mold, and place into a steamer basket over boiling water. Cover the

steaming pot. Cook over medium heat for one hour before checking, but it will

take about 1 1/2 hours total. A toothpick inserted into the pudding should come

out clean. Loosen the edges, and cool on a wire rack in the mold.

3. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1

cup sugar and vanilla in a small saucepan over medium heat. Cook stirring

constantly until heated through and smooth.

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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