Irish Cream Cheesecake

[Guest guest]

Irish Cream Cheesecake

Servings: 12

 

Ingredients:

1 cup graham cracker crumbs

3 tablespoons white sugar

3 tablespoons melted butter

3 (8 ounce) packages cream cheese

1 cup white sugar

2 teaspoons vanilla extract

1 cup sour cream

1/3 cup Irish cream liqueur

4 eggs

1 cup sour cream

1/4 cup white sugar

 

 

Directions:

1. Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press

this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high

sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes.

Transfer crust to rack and cool. Maintain oven temperature.

2. Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large

bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a

time, beating just until combined. Pour filling over crust in pan. Bake until

edges are puffed, and center no longer moves when pan is shaken. Transfer

cheesecake to rack, and cool 10 minutes. Maintain oven temperature.

3. Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press

down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer

cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from

cheesecake. Cut and serve.

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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