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Cranberry Parfait

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Cranberry Parfait

 

 

Servings: 4

 

Ingredients:

1 cup cranberry sauce

1 (8 ounce) container frozen whipped topping, thawed

 

 

Directions:

1. Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix

well and place in freezer until partially frozen. Remove before completely

frozen and serve on left over pie.

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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