Spiced Pears and Pomegranate

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Spiced Pears and Pomegranate

 

 

Servings: 4

 

Ingredients:

3 pears - peeled, cored and cut into wedges

1 pomegranate, skin and light-colored membrane removed

1 tablespoon fresh lemon juice

2 tablespoons light brown sugar

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

2 tablespoons finely chopped almonds (optional)

4 sprigs fresh mint leaves for garnish (optional)

 

 

Directions:

1. Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon

juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or

bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before

serving to blend the flavors. Serve in individual dishes, and garnish with a

sprinkling of chopped almonds and a sprig of mint.

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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