Candied Sweet Potatoes

[Guest guest]

Candied Sweet Potatoes

 

 

Servings: 12

 

Ingredients:

4 pounds sweet potatoes, quartered

1 1/4 cups margarine

1 1/4 cups brown sugar

3 cups miniature marshmallows, divided

ground cinnamon to taste

ground nutmeg to taste

 

 

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking

dish.

2. Bring a large pot of water to a boil. Add potatoes and boil until slightly

underdone, about 15 minutes. Drain, cool and peel.

3. In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups

marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until

marshmallows are melted.

4. Stir potatoes into marshmallow sauce. While stirring mash about half of the

potatoes, and break the others into bite-sized chunks. Transfer to prepared

dish.

5. Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly

with remaining marshmallows. Return to oven and bake until marshmallows are

golden brown.

 

 

 

 

 

***********

My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

Mail Plus - Powerful. Affordable. Sign up now