Abby's Pecan Pie

[Guest guest]

ABBY'S FAMOUS PECAN PIE

 

9-inch unbaked pie crust

1 cup light corn syrup

1 cup firmly packed dark brown sugar

3 eggs, slightly beaten

1/3 cup butter, melted

1/3 teaspoon salt

1 teaspoon vanilla

1 heaping cup pecan halves

 

Heat oven to 350 degrees.

 

In a large bowl, combine corn syrup, sugar, eggs, butter,

salt and vanilla; mix well. Pour filling into unbaked pie

crust; sprinkle with pecan halves.

 

Bake at 350 degrees for 45 to 50 minutes or until center

is set. (Toothpick inserted in center will come out clean

when pie is done.) Cool. If crust or pie appears to be

getting too brown, cover with foil for the remaining baking

time.

 

You can top it with a bit of whipped cream, but even plain,

nothing tops this!

 

Serves 8 to 10.

 

TIP: The original recipe stated that the pie should be

baked 45 to 50 minutes in a preheated 350-degree GAS oven.

If an electric oven is used, it may be necessary to add 15

to 20 minutes to the baking time. (Begin testing the pie

with a toothpick after 45 minutes.)

 

 

Courtesy of " Dear Abby "

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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