Bell epoque.

[Guest guest]

" Bell " epoque.

 

 

Here's a trick for bringing out the rich sweetness in

bell peppers. Blacken the peppers under the broiler or

on the grill. After broiling or grilling, peel off the

pepper skins with a paring knife and use the pepper in

sandwiches, pasta sauces, or as an accompaniment to

chicken or fish. Whether they're red, green or yellow,

bell peppers are a good source of vitamin C -- and a

great source of fat-free culinary excitement. Sliced

fresh peppers add crunch and color to salads.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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