Pumpkin Bread

[Guest guest]

Pumpkin Bread

 

2 cups all-purpose flour

2 teaspoons cinnamon

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups sugar

3/4 cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

3 cups shredded fresh pumpkin

1 cup toasted pumpkin seeds

 

Preheat the oven to 325 degrees F.

 

Sift the flour, cinnamon, baking soda, baking powder, and salt together.

 

In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine

both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the

ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf

pan. If your pan is not non- stick coat it with butter and flour.

 

Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle

of the loaf should come out clean. Cool for 15 minutes and turn out onto a

cooling rack. Cool completely. For muffins temperature should also be 325

degrees F., but bake for 30 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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