Guest guest Posted December 4, 2002 Report Share Posted December 4, 2002 Recipe for the Fifth Night Sauteed Pecans Popular among early African Americans in the Southern United States Serves 8 1 pound shelled pecans 2 tablespoons unsalted butter Pick over the pecans and remove any shells and shrivelled nuts. Heat the butter to foaming in a large cast-iron skillet. Add the pecans and cook them for 3-5 minutes, stirring them occasionally with a wooden spoon to make sure that they are well coated with butter. When they are ready, drain on absorbent paper and serve warm. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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