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Kwanzaa Recipes:Vegetable Mafe

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Vegetable Mafe

In Africa, this stew typically is served over a

starchy side dish such as mashed plantains. Rice or

steamed millet are equally good.

Preparation time: 20 minutes

Cooking time: 35 minutes

Makes 8 servings

 

Ingredients:

 

 

1/4 cup vegetable oil

1 large onion, diced

1 medium turnip, cut in 1/2-inch dice

1/2 cup pumpkin or butternut squash, cut in 1/2-inch

dice

2 medium carrots, cut in 1/2-inch dice

1 small red potato, cut in 1/2-inch dice

1/2 head cabbage, cut in 1-inch strips

2-3 hot peppers, minced

3 cups tomato sauce

1/2 cup water

1/2 cup smooth peanut butter

1/2 cup chopped spinach

Salt, freshly ground pepper to taste

 

 

Heat oil in large pot. Add onion and cook gently until

soft, about 10 minutes. Add turnip, pumpkin, carrots,

potato, cabbage and hot peppers and cook 5 minutes

longer. Add tomato sauce and 1/2 cup water. Simmer

until vegetables are tender, 12 to 15 minutes.

Remove about 1/2 cup cooking liquid from vegetables

and stir together with peanut butter. Return to pan

along with spinach, salt and pepper. Cook just until

heated through.

 

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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