Guest guest Posted December 3, 2002 Report Share Posted December 3, 2002 Basil Parmesan Cheese Spread 1 cup chopped fresh spinach 1 cup chopped fresh basil 1 teaspoon minced garlic 1/4-cup olive oil 1 cup freshly grated Parmesan cheese Salt and pepper to taste 1 (8 ounce) package cream cheese, softened 1 (4 ounce) package feta cheese, crumbled 2 tablespoons sun-dried tomato paste Blend the spinach, basil and garlic in a food processor. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste. Blend cream cheese and feta cheese in a medium bowl. Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium-serving dish to serve. YIELD: 10-12 Servings *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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