Kwanzaa Recipes: South African Vegetable Casserole

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South African Vegetable Casserole

Preparation time: 20 minutes

Cooking time: 40 minutes

Makes 4 to 6 servings.

As written, this recipe is generously laden with

butter. The amount can be modulated a bit and still

result in a richly flavored, satisfying dish.

 

Ingredients:

 

9 tablespoons (1 stick plus 1 tablespoon) unsalted

butter

1 large onion, chopped

1 clove garlic, minced

3 medium zucchini, cut in 1-inch chunks

3 medium yellow summer squash, cut in 1-inch cubes 2

medium carrots, grated

1 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon yogurt

3/4 cup peanut butter

1 cup crushed dry herbed stuffing

 

Heat oven to 350 degrees. Melt 8 tablespoons of the

butter in a large skillet. Add onion and garlic and

cook, stirring often, until soft, about 5 minutes. Add

zucchini and yellow squash; cook 2 minutes. Add

carrots, curry powder, salt and cayenne pepper; cook 1

more minute. Set aside, off heat.

 

Stir yogurt and peanut butter together until smooth;

add to vegetables and mix well. Transfer to a 2-quart

casserole and top with stuffing. Cut butter into small

bits and sprinkle over all. Bake until hot, about 30

minutes.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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