Guest guest Posted December 3, 2002 Report Share Posted December 3, 2002 Vegetarian Lasagna (This recipe is suitable for Diabetics) 1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce) 1/2 cup grated carrots 1/2-teaspoon oregano 6 cooked lasagna noodles 1 (16 ounce) container ricotta cheese 1 package frozen chopped spinach, thawed and well drained 2 eggs 1 1/2 cups thinly sliced zucchini 1 cup sliced fresh mushrooms 3 cups shredded part-skim mozzarella cheese 1/2 cup grated Parmesan cheese Preheat Oven 350 Mix carrots, oregano, and spaghetti sauce together. Mix Ricotta, spinach, and eggs together in separate bowl. Spread 1/2-cup spaghetti sauce in bottom of 9 x 13 inch baking dish. Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 sliced mushrooms, 1/2 Mozzarella, and 1/2 Parmesan. Repeat layers with remaining ingredients. Bake for about 45 minutes. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.