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Kwanzaa Recipes:Kwanzaa Sweet-potato Pie

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Kwanzaa Sweet-potato Pie

Preparation time: 30 minutes

Cooking time: 45 minutes

Makes one 9-inch pie

 

Ingredients:

 

One 9-inch pie crust

1 large sweet potato

3/4 cup (1 1/2 sticks) butter, melted, cooled

1/2 cup milk

3/4 cup sugar 1 egg, beaten

1 teaspoon ground nutmeg

1 teaspoon flour

1/2 teaspoon baking powder

 

Heat oven to 400 degrees. Line pie crust with foil and

then add pie weights or dried beans to foil. Bake pie

crust for 10 minutes. Remove foil and beans; cool on

wire rack. Reduce oven temperature to 350 degrees.

 

Peel sweet potato. Cut into 1-inch pieces. Cook in

boiling water until soft, about 10 minutes.

 

Mash sweet potatoes in food processor or by hand in a

medium bowl. Stir in butter and milk, then stir in

remaining ingredients.

 

Pour mixture into prebaked pie crust. Bake until pie

barely jiggles in the center, 45 to 60 minutes. Cool

on wire rack. Serve warm.

 

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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