Vegan Eggnog 2 versions

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Vegan Eggnog

 

Serves 8

 

 

 

2 (10.5 oz.) packages silken tofu

16 oz. vanilla soy or rice milk

1 tablespoon + 1 teaspoon vanilla

1/4 cup sugar or sucanat

2 tablespoons brown sugar

1/4 teaspoon tumeric

1 cup rum or brandy

nutmeg

 

Combine all ingredients except nutmeg in blender.

Sprinkle with nutmeg.

 

 

Soy Nog

 

Serves: 4

 

1 quart vanilla soy milk

4 teaspoons maple syrup

1/4 cup brandy or 1/2 teaspoon brandy extract

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon cloves

In a large pitcher, combine all ingredients. Stir

well. Serve chilled.

 

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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