Mulled Cranberry Cider

[Guest guest]

Mulled Cranberry Cider

 

 

Prep time: 15 minutes.

 

1 small orange

8 cups cranberry-raspberry drink

1/4 cup packed brown sugar

1 6-inch stick cinnamon

3 star anise

1 teaspoon whole cloves

Orange peel strips -- (optional)

Remove the orange portion of the orange peel using a

vegetable peeler. Cut peel into strips. Squeeze juice

from orange; discard seeds and pulp. In a 3 1/2-, 4-,

or 5-quart crockery cooker combine orange juice,

cranberry-raspberry drink, and brown sugar.

 

For spice bag, place the orange peel, cinnamon, star

anise, and whole cloves on a double-thick, 8-inch

square of 100 percent cotton cheesecloth. Bring

corners of cheesecloth together and tie with a clean

cotton string. Add to crockery cooker.

 

Cover; cook on low-heat setting for 5 to 6 hours or on

high-heat setting for 21/2 to 3 hours. To serve remove

spice bag and discard. Ladle cider into cups. If

desired, garnish with additional orange peel.

 

Makes 10 (6-ounce) servings.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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