Japanese Style Marinated Mushrooms

[Guest guest]

Japanese Style Marinated Mushrooms

 

Serves 4

 

1 pound small button mushrooms

Marinade

 

2/3 cup sake (rice wine or dry sherry)

2 tablespoons soy sauce

2 teaspoons sugar

1 tablespoon white rice vinegar, or

cider vinegar

1/2 teaspoon salt

Garnish

 

2 tablespoons scallions, finely chopped

Place the marinade ingredients in a small pan and

simmer for about 5 minutes. Allow to cool thoroughly.

Combine the cooled marinade with the whole mushrooms

and let them marinade overnight.

 

When ready to serve the mushrooms, drain them and

discard the marinade.

 

 

 

 

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Per serving: 14 Calories (kcal); trace Total Fat; (0%

calories from fat); 1g Protein; 3g Carbohydrate; 0mg

Cholesterol; 781mg Sodium

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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