HOT-AND-SOUR CABBAGE SALAD

[Guest guest]

HOT-AND-SOUR CABBAGE SALAD

 

Active time: 15 min Start to finish: 15 min

1 lb Napa cabbage (1/2 head), thinly shredded

1 scallion, thinly sliced

1/4 cup seasoned rice vinegar

1 tablespoon minced peeled fresh ginger

1 teaspoon sugar

1/2 to 3/4 teaspoon dried hot red pepper flakes

 

Put cabbage and scallion in a large bowl.

 

Bring vinegar, ginger, sugar, and red pepper flakes

(to taste) to a boil in a small saucepan over moderate

heat, stirring until sugar is dissolved. Pour hot

dressing over cabbage, tossing to combine.

 

Makes 4 servings.

 

 

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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