Guest guest Posted December 5, 2002 Report Share Posted December 5, 2002 SPAGHETTINI WITH GARLIC AND LEMON Active time: 15 min Start to finish: 25 min 1 lb spaghettini or capellini 4 large garlic cloves, minced 1/2 to 3/4 teaspoon dried hot red pepper flakes 1/2 cup extra-virgin olive oil Finely grated zest from 2 lemons 3 tablespoons fresh lemon juice 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1/2 cup chopped fresh flat-leaf parsley Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain pasta in a colander. While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 5 minutes. Stir in zest, then juice, salt, pepper, and 1/2 cup reserved cooking water and bring to a simmer. Toss pasta in sauce with parsley. (Add more cooking water if pasta seems dry.) Makes 4 main-course or 6 to 8 side-dish servings ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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