Classic Guacamole

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Classic Guacamole

 

2 ripe avocados (preferably Haas with the pebbly skin)

1 large garlic clove, mashed to a paste

3 to 4 tablespoons lime juice

1 jalapeno, or to taste, seeded and minced (wear rubber gloves)

2 vine-ripened tomatoes, seeded and chopped fine

1 small red onion, chopped fine

1/4 cup cilantro leaves, finely chopped

Salt and freshly ground pepper

 

Halve and pit avocados and scoop flesh into a large bowl. Mash avocado with a

fork and stir in remaining ingredients, combining well. Chill covered with

plastic wrap for at least 1 hour and up to 1 day. Stir guacamole well and serve

with tortilla chips.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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