Guest guest Posted December 5, 2002 Report Share Posted December 5, 2002 Spicy Pineapple Sauce 1 can pineapple chunks 1 habanero pepper, minced 4 fresh mint leaves, cut into chiffonade 1 cup corn oil 2 large corn tortillas, cut into wedges 1 cup sugar and cinnamon mixture In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Simmer for 5 minutes. Cool thoroughly and remove mint. In a large saute pan, bring 1 cup of corn oil to 325 degrees F. Add wedges of corn tortillas and cook until golden brown on each side, approximately 3 minutes. Drain on paper towels. Liberally dust warm corn wedges with sugar and cinnamon mixture. Serve pineapple salsa over ice cream with the fried corn tortillas. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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