Snowball Chippers

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Snowball Chippers

Prep Time: 45 minutes

 

These melt-in-your-mouth morsels with coconut and

miniature chocolate chips may remind you of a favorite

candy bar.

 

 

 

Ingredients

 

1/2 cup all-purpose flour

1/4 teaspoon baking powder

3/4 cup sugar

1/3 cup dairy sour cream

2 tablespoons butter or margarine, melted

1 large egg white, lightly beaten

1/2 teaspoon vanilla extract

4 cups shredded coconut

1/2 cup miniature chocolate chips

Vegetable cooking spray

4 ounces semisweet chocolate squares, melted

 

Directions:

 

1. Sift flour and baking powder together in bowl; set

aside. Beat sugar, sour cream, butter and egg white in

large mixer bowl. At low speed, gradually add flour

mixture, just until blended. Beat in vanilla and

coconut. Stir in chocolate chips.

2. Heat oven to 325 degree F. Line two large cookie

sheets with parchment paper and lightly coat with

vegetable cooking spray. Shape dough into 3/4-inch

balls. Place balls 1 inch apart on prepared sheets.

Bake, one pan at a time, 18 to 22 minutes, just until

coconut begins to brown. Cool on wire racks. Repeat.

3. Line 2 large cookie sheets with waxed paper. Dip

bottoms of cooled cookies in melted chocolate. Place

dipped side down on prepared sheets and refrigerate 30

minutes, until chocolate is set. Makes about 6 dozen

cookies.

Make-Ahead Tip:Prepare as directed above. Cool, wrap

and freeze for up to 1 month.

 

Nutritional facts per serving

 

calories: 50 , total fat: 2.5g , saturated fat: 2g ,

cholesterol: 1mg , sodium: 17mg , carbohydrate: 6g ,

fiber: 0g , protein: 0g

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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