Citrus-Rosemary Wafers

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Citrus-Rosemary Wafers

Prep Time: 20 minutes

 

This is a great slice and bake cookie that’s not too

sweet. The delightful addition of rosemary is

unexpected and makes these cookies a unique gift.

 

Ingredients

 

1/2 cup butter, softened (no substitutes)

1/2 cup sugar

1 large egg white, lightly beaten

2 tablespoons minced fresh rosemary

2 tablespoons grated lemon or orange peel

1/2 teaspoon vanilla extract

1 cup all-purpose flour

 

Directions:

 

1. Beat butter and sugar in a large mixer bowl on

medium-high speed until creamy. Beat in egg white,

rosemary, peel and vanilla. Reduce speed to low;

gradually beat in flour just until combined.

2. With lightly floured hands, shape dough into a

10x1-1/2-inch log. Wrap well and refrigerate 4 hours

or overnight.

3. Heat oven to 350 degrees F. Unwrap log; cut dough

into 1/4-inch-thick slices. Place slices 1/2-inch

apart on 2 large ungreased cookie sheets. Bake 12 to

15 minutes until edges of cookies are lightly golden.

Transfer cookies to wire racks and cool completely.

Makes 3-1/2 dozen wafers.

 

Nutritional facts per serving

 

calories: 40 , total fat: 2g , saturated fat: 1.5g ,

cholesterol: 6mg , sodium: 24mg , carbohydrate: 5g ,

fiber: 0g , protein: 0g

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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