Banana Biscotti

[Guest guest]

Banana Biscotti

 

 

Prep time : 30 min

Ready in :1 hr 12 min

 

Ingredients:

2 cups flour

 

1-1/2 tsp. CALUMET Baking Powder

 

1/4 tsp. salt

 

1/2 cup (1 stick) margarine, softened

 

2/3 cup sugar

 

2 eggs

 

1 fully ripe medium banana, mashed

 

1 tsp. vanilla

 

1-1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal

 

 

Preparation:

Mix flour, baking powder and salt in small bowl. Beat margarine and sugar in

large bowl with electric mixer on medium speed until light and fluffy. Beat in

eggs, banana and vanilla. Gradually add flour mixture, beating well after each

addition. Stir in cereal.

 

Divide dough into 2 equal portions. Shape dough into 2 logs, each 14 inches long

and 2 inches wide on greased cookie sheet.

 

Bake at 325°F for 30 minutes or until lightly browned. Remove from cookie sheet.

Place on cutting board; cool 5 minutes. Using serrated knife, cut each log into

diagonal slices about 3/4 inch thick. Place slices upright on cookie sheet 1/2

inch apart. Bake 12 minutes or until slightly dry. Remove from cookie sheet.

Cool on wire rack. Store in tightly covered container. Sprinkle with powdered

sugar just before serving.

 

 

Nutritional Bonus

Try this tasty Breakfast Biscotti in the morning or any time of the day.

 

 

Nutrition Details (per serving):

Calories 120

Total fat 4.5 g

Cholesterol 20 mg

Sodium 110 mg

Carbohydrate 18 g

Dietary fiber 1 g

Sugars 7 g

Protein 2 g

Vitamin A 4 %DV

Vitamin C 0 %DV

Calcium 0 %DV

Iron 2 %DV

 

 

Diet Exchange

1 Starch,1 Fat

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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