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Kwanzaa Recipes: Festive Kwanzaa Slaw

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Festive Kwanzaa Slaw

Prep Time: 25 minutes

 

This colorful slaw reflects Kwanzaa colors and tastes

good, too.

 

Ingredients

 

6 cups packaged shredded cabbage with carrot

(coleslaw mix)

1 cup sliced celery

1 cup chopped red, green, and/or yellow sweet pepper

1/2 cup bottled Italian salad dressing

1 to 2 tablespoons brown sugar

1-1/2 teaspoons celery seed

 

Directions:

 

In a large mixing bowl combine cabbage, celery, and

sweet pepper; toss lightly to mix. In a small mixing

bowl or glass measure stir together salad dressing,

sugar, and celery seed. Add salad dressing mixture to

cabbage mixture, tossing to coat. Cover and chill for

1 to 2 hours. Toss again just before serving. Makes 6

to 8 servings.

 

Nutritional facts per serving

 

calories: 133 , total fat: 10g , saturated fat: 1g ,

cholesterol: 0mg , sodium: 193mg , carbohydrate: 12g ,

fiber: 3g , protein: 2g , vitamin A: 9% , vitamin C:

93% , calcium: 6% , iron: 2%

 

 

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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